How We Got Started
Established in 2010, the current system has been producing food for over 10 years. From what we have learned, we have gone to Nepal and other countries to train trainers, such as the system to the left here.
Food is not hard to grow.
Some how society not thinks it is.
We aim to being the power of growing your own food to people of every walk and every nation.
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We grow Tilapia as our main fish, though we do have some catfish.
We tend to grow them at a slow rate, as they are not the primary produce of the system.
We harvest the fish at about an average weight of 1kg.
We plant a wide range of leafy greens. From Basil to Cilantro, Lettuces, and Green Onions.
Single harvest plants stay in a spray unit for five to seven days, then in a seedling nursery for two weeks. The are then in the main grow beds till harvest, general another four weeks.
The good, the bad and the ugly.
Our love hate relationship with bacteria.
Over the last few year we have learn a lot about how much bacteria helps us, protects and provides to us a clean environment and a health food source system.